company, based in Montescudaio, a small town in the Tuscan
countryside near Pisa, boasts a long-standing tradition in
the pork-meat industry.
is a family-run company, with a team of 140 staff members
aged between 20 and 40 years.
of our processes and production adhere to the strict
hygiene-sanitary norms and regulations, in a modern plant
covering 2500m2, which was opened in 1999.
have been operating as Salumificio Sandri for over 20
years, producing around 1,000,000kgs of goods per year.
installation of modern, efficient production lines, each
totally separate, has enabled us to guarantee high
standards of production and hygiene.
order to conform with the hygiene-sanitation regulations,
we adopt a rigorous self-check programme based on the
approved HACCP method